Fruit Layered Island Delight

 
Makes servings.

Ingredients:

Directions:

1. Place angel food cake cubes in bottom of a 3-quart oval casserole or trifle dish. Combine ½ cup coffee creamer and Equal®. Drizzle creamer mixture over cake.
2. Top cake with mango, pineapple and bananas.
3. Beat cream cheese in mixing bowl on medium speed of mixer until smooth. Gradually beat in remaining 1 cup coffee creamer. Gently fold in whipped topping.
4. Spread cream cheese mixture over fruit. Sprinkle with toasted coconut, if desired. Refrigerate 2 to 3 hours before serving.

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