Cooking with Marlene Koch

French Toast Strata

Makes servings.


French Toast Strata


1. Preheat oven to 350°F. Spray an 8 x 8-inch square cake pan with nonstick cooking spray. Set aside.
2. Blend together, in a medium size mixing bowl, ⅓ cup SPLENDA® Granular, egg substitute, milk, and maple flavor.
3. Tear Cinnamon Raisin Bread into 1 to 2-inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
4. Cut cream cheese into 8 chunks and place on top of strata.
5. Blend remaining 1 tablespoon SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
6. Bake in a preheated 350°F oven for 40 to 50 minutes or until lightly browned and set. Serve immediately.

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