Easy Pear Crisp

By ADW|2017-08-23T14:24:47-04:00Updated: August 23rd, 2017|Desserts, Diabetes Recipes|0 Comments

Pear Crisp Topping Ingredients

  • 1/4 cup SPLENDA® Granular
  • 3 Graham Crackers
  • 1/4 cup Light Butter
  • 1 tsp. Cinnamon
  • 2 Tbsp. Flour

Pear Crisp Filling Ingredients

  • 3 cups Peeled and Sliced Bartlett Pears
  • 2 Tbsp. Flour
  • 1/4 cup SPLEND® Granular
  • 1 Tbsp. Lemon Juice
  • 3 Tbsp. Water
  • 1/2 tsp. Cinnamon

Directions

  1. Preheat oven to 350°F.
  2. Spray an 8×8 inch baking dish with cooking spray. Set aside.
  3. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
  4. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
  5. Bake in preheated oven 40-45 minutes or until bubbling around the edges.
  6. Serve warm with a a dollop of sugar-free vanilla ice-cream if desired.

Food Exchanges: 1 fruit, 1 fat.

Nutritional Info (per serving):
Makes 6 Servings
Calories:    290
Calories from Fat:    40
Total Fat:    4.5g
Saturated Fat:    2.5g
Cholesterol:    15mg
Sodium:    60mg
Total Carbs:    13g
Dietary Fiber:    3g
Sugars:    6g
Protein:    9g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

Leave A Comment

Go to Top