Easy Pear Crisp

Makes 6 servings.


¼ cup SPLENDA® Granular
3 Graham Crackers
¼ cup Light Butter
1 tsp. Cinnamon
2 Tbsp. Flour

3 cups Peeled and Sliced Bartlett Pears
2 Tbsp. Flour
¼ cup SPLEND® Granular
1 Tbsp. Lemon Juice
3 Tbsp. Water
½ tsp. Cinnamon


1. Preheat oven to 350°F. Spray an 8x8 inch baking dish with cooking spray. Set aside.
2. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
3. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
4. Bake in preheated oven 40-45 minutes or until bubbling around the edges.

Nutritional Info (per serving):

Calories 200
Total Calories 90
Calories from Fat 40
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 60mg
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 6g
Protein 9g

Dietary Exchanges: 1 fruit, 1 fat

Additional comments:

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.