Cooking with Marlene Koch

Easy Cheesy Vegetable Casserole

Makes servings.


Easy Cheesy Vegetable Casserole


1. Bring water to a boil in a large pot. Add the potatoes and cook covered for 5 minutes.
2. Add the cauliflower, broccoli, onion, and beans. Return water to a boil, cover, and cook 10 to 12 minutes until vegetables are tender. Drain.
3. Spray a 2-quart baking dish with cooking spray. Add cooked vegetables. Combine the canned soup and milk. Pour soup mixture over the vegetables, mixing gently.
4. Preheat oven to 350°F. Cover and bake casserole for 20-25 minutes.
5. Uncover and sprinkle with cheese. Bake 3 to 4 minutes longer, until cheese melts.

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