Cooking with Marlene Koch

Dillicious Salmon Saute

Makes servings.


Dillicious Salmon Saute


1. Heat olive oil in large non-stick skillet over medium heat. Add salmon and cook 5 minutes, turning once. Reduce heat to medium-low; cover. Cook 6 to 8 minutes or until salmon flakes easily with a fork.
2. Remove salmon from skillet to serving plate; keep warm.
3. Add lemon juice, Equal®, mustard, butter, capers and garlic to skillet. Cook over medium heat 3 to 4 minutes, stirring frequently.
4. To serve, spoon sauce over salmon. Sprinkle with dill.

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