Date-Nut Twist

Categorized as: Breads-Muffins, Breakfast
 
Makes 16 servings.

Ingredients:

¾ cup pitted dates, chopped
½ cup coarsely chopped walnuts
2 large egg whites
3½ teaspoons Equal® for Recipes or 12 packets Equal® sweetener
2 teaspoons grated lemon rind
1 (16-ounce) loaf frozen Italian bread dough, thawed
1 large egg white
2 teaspoons water
1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener

Directions:

1. Combine dates, ¼ cup walnuts, egg whites, 3½ teaspoons Equal® for Recipes, and lemon rind in small bowl.
2. Roll dough on floured surface into rectangle 20 x 6-inches. Spread date mixture on dough to within 1-inch of edges. Roll dough up, beginning with long edge; pinch edge of dough to seal. Cut roll into 2 equal pieces. Place rolls on greased cookie sheet and twist together, tucking ends under. Let rise, covered, in warm place until dough is double in size, about 1 hour.
3. Beat egg white and water in small bowl; brush over top of dough. Sprinkle dough with 1 teaspoon Equal® for Recipes and remaining ¼ cup walnuts. Bake in preheated 375°F (190°C) oven until golden, about 35 minutes. Cool on wire rack.

Nutritional Info (per serving):

Calories: 130
Protein: 4g
Carbohydrates: 22g
Fat: 3g
Cholesterol: 0mg
Sodium: 144mg

Food Exchanges: 1½ Bread, ½ Fat.

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

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