Cooking with Marlene Koch

Cranberry Sauce

Makes servings.


Cranberry Sauce


1. Combine cranberries and water in medium saucepan. Bring to boiling; reduce heat.
2. Simmer, uncovered over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
3. Remove from heat; mash slightly. Stir in Equal®. Cover and chill.

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