Cranberry Apple Crisp

Makes 8 servings.


3 cups peeled, cored, sliced apples
2 cups fresh or frozen thawed cranberries
1 cup Equal® Spoonful*

⅓ cup all-purpose flour
¼ cup chopped pecans
¼ cup stick butter or margarine, melted
½ cup Equal® Spoonful**

* Substitute 24 packets Equal sweetener
** Substitute 12 packets Equal sweetener


1. Combine apples, cranberries and 1 cup Equal® in an ungreased 10-inch pie plate.
2. Combine flour, pecans, melted butter and ½ cup Equal®. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
3. Bake in preheated 350°F oven 55 to 60 minutes or until fruit is tender. Serve warm or at room temperature.

Nutritional Info (per serving):

Calories 145
Protein 1g
Carbohydrate 18g
Fat 8g
Cholesterol 0mg
Sodium 67mg

Food Exchanges: 1 fruit, 1 ½ fat

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.