Cooking with Marlene Koch

Cold & Creamy Fruit Cups

Makes servings.


Cold & Creamy Fruit Cups


1. Beat cream cheese, sour cream, Equal® and lemon juice in mixing bowl on medium speed of mixer until smooth and well combined. Fold in fruit by hand.
2. Spoon mixture into 12 paper-lined muffin cups or spread into 11x7-inch baking dish. Garnish with pecan halves, if desired.
3. Freeze 6 to 8 hours or until firm. Let stand at room temperature 10 to 15 minutes or until slightly softened before serving.

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