Cooking with Marlene Koch

Coconut Crispy Macaroons

Makes servings.


Coconut Crispy Macaroons


1. Preheat oven to 275°F. Spray baking sheets with nonstick cooking spray.
2. In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add Splenda and beat until stiff.
3. Fold in vanilla, cereal, and coconut. Drop by tablespoonfuls onto pans.
4. Bake 18-20 minutes or until lightly browned and firm to touch.

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