Cooking with Marlene Koch

Citrus Salsa

Makes servings.


Citrus Salsa


1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour.
3. Mix and serve. Refrigerate any unused salsa.

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