Citrus Salsa

Categorized as: Dips-Dressings-Spreads
Makes 5 servings.


4 Roma tomatoes, red, ripe
2 oranges, large, peeled, diced
1 Vidalia onion, large, chopped
2 jalapeno chili, large, seeded and minced
2 tablespoons lime juice, fresh
¼ cup orange juice, fresh
3 SPLENDA® Packets
1 tablespoon cilantro, fresh, chopped
1 teaspoon salt


1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour.
3. Mix and serve. Refrigerate any unused salsa.

Nutritional Info (per serving):

Calories 50
Carbohydrates 12g
Protein 1g
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 410mg

Diabetes Exchanges: 2 Starch

Additional comments:

Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.