Cinnamon Apple Roll-Ups

Makes 12 servings.


1 (11-ounce) package refrigerated bread stick dough
2 medium size Granny Smith apples, peeled, cored, thinly sliced
½ cup Equal® Spoonful*
¾ teaspoon ground cinnamon
2 tablespoons stick butter or margarine, melted

* May substitute 12 packets Equal sweetener


1. Unroll bread stick dough. Separate at perforations to form 12 strips.
2. Place 3 to 4 apple slices at the end of each strip.
3. Combine Equal® and cinnamon. Sprinkle 1 teaspoon Equal® mixture over apple slices on each strip of dough.
4. Beginning at end with apple slices, roll up jelly roll fashion. Arrange apple bundles, seam side down, in bottom of well-sprayed 1-quart oval casserole dish. Brush with melted butter. Sprinkle with remaining cinnamon-Equal® mixture.
5. Bake in preheated 375°F oven 25 to 30 minutes or until golden. Serve warm.

Nutritional Info (per serving):

Calories 101
Protein 2g
Carbohydrate 16g
Fat 3g
Cholesterol 5mg
Sodium 194mg

Food Exchanges: ½ Starch, ½ Fruit, ½ Fat

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.