Chocolate Frozen Treat

Categorized as: Desserts
 
Makes 6 servings.

Ingredients:

10¾ teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1½ cups Equal® Spoonful™
2 tablespoons cornstarch
2 tablespoons European or Dutch-process cocoa
⅛ teaspoon salt
2 cups skim milk
2 tablespoons margarine
1 cup real liquid egg product
1 teaspoon vanilla extract

Directions:

1. Combine Equal®, cornstarch, cocoa and salt in medium saucepan; stir in milk and margarine. Heat to boiling over medium-high heat, whisking constantly. Boil until thickened, whisking constantly, about 1 minute.
2. Whisk about 1 cup milk mixture into egg product in small bowl; whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat and stir in vanilla. Let cool; refrigerate until chilled, about 1 hour.
3. Freeze mixture in ice cream maker according to manufacturer’s directions. Pack into freezer container and freeze until firm, 8 hours or overnight. Before serving, let stand at room temperature until slightly softened, about 15 minutes.

Nutritional Info (per serving):

Calories 138
Protein 8g
Carbohydrate 14g
Fat 6g
Cholesterol 2mg
Sodium 206mg

Food Exchanges: 1 Milk, 1 Fat

Additional comments:

Mocha Frozen Treat: Add 1 tablespoon instant coffee crystals to Equal® before adding milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

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