Chocolate Frozen Treat

Makes 6 servings.


10¾ teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1½ cups Equal® Spoonful™
2 tablespoons cornstarch
2 tablespoons European or Dutch-process cocoa
⅛ teaspoon salt
2 cups skim milk
2 tablespoons margarine
1 cup real liquid egg product
1 teaspoon vanilla extract


1. Combine Equal®, cornstarch, cocoa and salt in medium saucepan; stir in milk and margarine. Heat to boiling over medium-high heat, whisking constantly. Boil until thickened, whisking constantly, about 1 minute.
2. Whisk about 1 cup milk mixture into egg product in small bowl; whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat and stir in vanilla. Let cool; refrigerate until chilled, about 1 hour.
3. Freeze mixture in ice cream maker according to manufacturer’s directions. Pack into freezer container and freeze until firm, 8 hours or overnight. Before serving, let stand at room temperature until slightly softened, about 15 minutes.

Nutritional Info (per serving):

Calories 138
Protein 8g
Carbohydrate 14g
Fat 6g
Cholesterol 2mg
Sodium 206mg

Food Exchanges: 1 Milk, 1 Fat

Additional comments:

Mocha Frozen Treat: Add 1 tablespoon instant coffee crystals to Equal® before adding milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

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