Cooking with Marlene Koch

Chocolate Fondue

Makes servings.


Chocolate Fondue


1. Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium-low to low heat, whisking constantly, until chocolate is almost melted.
2. Remove from heat; continue whisking until chocolate is melted and mixture is shiny. Add Equal® and vanilla or rum extract, whisking until mixture is smooth.
3. Pour chocolate mixture into fondue pot or serving bowl; serve with fruit and pretzels for dipping.

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