Chicken Rosemary

Categorized as: Meat
Makes 4 servings.


1 (2½ to 3-pound) broiler-fryer chicken, skinned and cut into serving pieces
Salt and pepper to taste
4 garlic cloves, finely minced
1 teaspoon dried rosemary
¼ cup dry white wine
¼ cup chicken broth


1. Preheat broiler.
2. Season chicken with salt and pepper. Place in broiler pan. Broil 5 minutes on each side until lightly browned.
3. Place chicken, garlic, rosemary, wine and broth in a Dutch oven or large, deep skillet. Cook, covered, over medium heat about 30 minutes or until tender, turning once.

Nutritional Info (per serving):

Calories: 176
Protein: 25g
Carbohydrates: 1g
Fat: 1g
Cholesterol: 75mg
Sodium: 130mg
Fat: 6g

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