Chicken Rosemary

 
Makes servings.

Ingredients:

Directions:

1. Preheat broiler.
2. Season chicken with salt and pepper. Place in broiler pan. Broil 5 minutes on each side until lightly browned.
3. Place chicken, garlic, rosemary, wine and broth in a Dutch oven or large, deep skillet. Cook, covered, over medium heat about 30 minutes or until tender, turning once.

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