Cooking with Marlene Koch

Chicken & Fruit Kabobs with Mustard-Leek Sauce

Makes servings.


Chicken & Fruit Kabobs with Mustard-Leek Sauce


1. Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chicken and fruit on 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder.
2. Grill kabobs over medium coals, or broil 6-inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.

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