Cooking with Marlene Koch

Chicken Caesar Wrap

Makes servings.


Chicken Caesar Wrap


1. In a small bowl, whisk together olive oil, lemon juice, yogurt, Parmesan cheese, mustard, Worcestershire sauce, and minced garlic. Add black pepper to taste and set aside.
2. In a large bowl, toss together the romaine and chicken. Pour the dressing on top and toss together.
3. To assemble the wraps, heat 1 tortilla in the microwave for 15 seconds to soften. Spoon about 3/4 cup of the chicken salad mixture onto the middle of the wrap. Top with 1 teaspoon Parmesan cheese. Fold the bottom 1 1/2-inches of the wrap upward to cover filling and then fold in sides. Place a toothpick if desired in the center of the wrap to hold it shut. Repeat with the remaining ingredients.

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