Cooking with Marlene Koch

Buffalo Chicken Strips & Bleu Cheese Dip

Makes servings.


Buffalo Chicken Strips & Bleu Cheese Dip


1. In a small bowl, whisk together all the dip ingredients. Cover and refrigerate.
2. Mix the garlic and onion powders with the hot sauce and set aside.
3. Heat the oil in a large, nonstick skillet. Add the chicken and cook over medium-high heat, stirring frequently, until browned and almost cooked through, about 3 to 4 minutes. Add the hot sauce mix and butter to the pan. Swirl the chicken in the sauce and cook for 1 to 2 additional minutes, or until sauce completely coats chicken.
4. Place the bowl of bleu cheese dip in the center of a platter and surround with the chicken, celery and carrot sticks. Provide toothpicks or small forks to dip chicken into dip.

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