Cooking with Marlene Koch

Better-For-You Chocolate Chip Cookies

Makes servings.


Better-For-You Chocolate Chip Cookies


1. Preheat the oven to 375°F. Spray a cookie sheet with non-stick cooking spray.
2. In a small bowl, combine the all-purpose flour, white whole wheat flour and baking soda.
3. In a large bowl, with an electric mixer, beat the butter, sugars and sweetener until very light and creamy. Beat in the vanilla and egg. Add the flour mixture and beat just until blended. Stir in the chocolate chips and nuts.
4. Drop the dough by level tablespoons onto a baking sheet 2 inches apart. Flatten the cookies by pressing down on the dough with a spatula or the bottom of a glass.
5. Bake for 7 to 9 minutes, or until lightly browned and set. Cool on the baking sheet until firm. Remove to wire racks to finish cooling.

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