Best Breakfast Oatmeal

Categorized as: Breakfast
Makes 4 servings.


3 cups skim milk
1½ cups quick-cooking oats
⅓ cup dried fruit bits or raisins
1 medium apple, unpeeled, cored, cubed
3 tablespoons raw unsalted sunflower seeds, toasted
¼ - ½ teaspoon maple extract
2½ - 3½ teaspoons Equal® for Recipes or 8 to 12 packets Equal® sweetener or ⅓ to ½ cup Equal® Spoonful™
2 to 3 dashes salt
Ground cinnamon


1. Combine milk, oats, fruit bits, apple, sunflower seeds, and maple extract in medium saucepan; heat to boiling over medium-high heat, stirring constantly. Reduce heat and simmer until thickened, 2 to 3 minutes.
2. Stir in Equal® and salt. Spoon cereal into bowls; sprinkle with cinnamon.

Nutritional Info (per serving):

Calories 280
Protein 13g
Carbohydrates 45g
Fat 6g
Cholesterol 3mg
Sodium 164mg

Food Exchange: 1 milk, 2 bread, 1 fat.

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.