Cooking with Marlene Koch

Beef Burgundy

Makes servings.


Beef Burgundy


1. Coat beef with flour and pepper.
2. Brown meat in oil.
3. Add onion and garlic, then cook until tender.
4. Pour off fat.
5. Add all spices, wine and water.
6. Cover and simmer for 30 minutes, stirring occasionally, adding more water if necessary.
7. Add tomatoes, carrots, mushrooms, and potatoes, simmer 1 more hour.

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