Cooking with Marlene Koch

Bean Trio with Citrus Cumin Dressing

Makes servings.


Bean Trio with Citrus Cumin Dressing


1. In large bowl mix together drained and rinsed beans, corn kernels, chopped onion, celery, and parsley.
2. In medium bowl whisk together SPLENDA® Granular, lemon, lime, and orange juices, olive oil, salt, and cumin. Pour over bean mixture and toss.
3. Refrigerate for two hours before serving. Toss and serve.

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