Cooking with Marlene Koch

Banana Cream Angel Bites

Makes servings.


Banana Cream Angel Bites


1. Preheat oven to 350°F. Lightly oil a large baking sheet. Set aside.
2. Separate egg whites from yolk. Place egg whites in a medium bowl. Whip on high speed using an electric beater or wire whisk until frothy.
3. Add SPLENDA® Granular, vanilla extract and salt. Mix until stiff peaks form.
4. Spoon slightly rounded tablespoons of egg whites onto baking sheet. Bake 10 to 15 minutes. Remove from pan. Cool.

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