Apple Dessert Pizza

Makes 10 servings.


½ of a (15-ounce) package folded , refrigerated, unbaked pie crust (1 crust)
½ cup toasted sliced almonds
1 (8-ounce) package light cream cheese (Neufchatel), softened
3 tablespoons apple juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
3 packets Equal® sweetener or 1 teaspoon Equal® for Recipes
4 medium tart apples, cored, peeled and sliced (3½ cups)
1 cup apple juice
¼ cup golden raisins
¼ teaspoon ground cinnamon
2 tablespoons apple juice
1 tablespoon cornstarch
2 packets Equal® sweetener or ¾ teaspoon Equal® for Recipes


1. Unfold pie crust; roll out on floured surface to form a 12-inch circle. Place, floured side down, into a 10-inch tart pan with removable bottom. Press up sides. Trim and remove excess pastry. Prick bottom and sides with fork. Line with a double thickness of foil. Bake in a 450°F (230°C) oven for 8 minutes. Remove foil. Bake for 5 to 6 minutes more or till golden. Cool on wire rack.
2. Meanwhile, chop ¼ cup of the almonds. Beat together softened cheese, 3 tablespoons apple juice, vanilla, ¼ teaspoon ground cinnamon and 3 packets Equal® or 1 teaspoon Equal® for Recipes. Fold in chopped nuts. Spread mixture evenly in cooled crust. Set aside.
3. In large skillet combine apples, 1 cup apple juice, the raisins and ¼ teaspoon ground cinnamon. Bring to boiling. Reduce heat and simmer, covered, 2 to 4 minutes or till apples are just tender. Quickly remove apples and raisins with slotted spoon. Combine 2 tablespoons apple juice and cornstarch; add to skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; add 2 packets Equal® or ¾ teaspoon Equal® for Recipes Fold apples into glaze; spoon over cream cheese layer. Sprinkle with remaining almonds. Cool, cover and chill until serving time.

Nutritional Info (per serving):

Calories: 246
Protein: 4g
Carbohydrates: 26g
Fat: 15g
Cholesterol: 24mg
Sodium: 177mg

Food Exchanges: 1 Fruit, ½ Bread, ½ Meat, 2½ Fat

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.