Makes 8 servings.
6 tablespoons rolled oats
⅓ cup plus 6 tablespoons Splenda granulated sweetener, divided
¼ cup graham cracker crumbs
2 tablespoons packed dark brown sugar
¼ cup plus 1 tablespoon all-purpose flour, divided
1 ½ teaspoons cinnamon, divided
3 tablespoons cold butter cut into ½ inch cubes
6 cups peeled apple slices (about 1 ½ pounds)
1 tablespoon lemon juice
1 prepared single piecrust (refrigerated or frozen)
1. Preheat oven to 425°F.
2. In a medium bowl, mix the rolled oats, 1/2 cup of the sweetener, graham cracker crumbs, brown sugar, 1/4 cup of the flour and 1 teaspoon of the cinnamon.
3. Cut in the butter using a pastry blender or by hand, until the mixture resembles coarse meal. In a large bowl, toss the apples with the remaining 6 tablespoons of sweetener, 1 tablespoon flour, 1/2 teaspoon of cinnamon and the lemon juice. Pour the apple mixture into the piecrust and bake for 15 minutes.
4. Remove the pie from the oven and sprinkle the topping on top. Lower the temperature to 375°F and bake for an additional 20-25 minutes, or until the crumble is crisp and golden brown and the apples are tender.
Nutritional Info (per serving):
Total Fat 10g
Diabetic Exchanges: 1 Fruit, 1 Carbohydrate
Carbohydrate Choices: 1
Weight Watcher Point Comparison: 5