Cooking with Marlene Koch

Apple Crumble Pie

Makes servings.


Apple Crumble Pie


1. Preheat oven to 425°F.
2. In a medium bowl, mix the rolled oats, 1/2 cup of the sweetener, graham cracker crumbs, brown sugar, 1/4 cup of the flour and 1 teaspoon of the cinnamon.
3. Cut in the butter using a pastry blender or by hand, until the mixture resembles coarse meal. In a large bowl, toss the apples with the remaining 6 tablespoons of sweetener, 1 tablespoon flour, 1/2 teaspoon of cinnamon and the lemon juice. Pour the apple mixture into the piecrust and bake for 15 minutes.
4. Remove the pie from the oven and sprinkle the topping on top. Lower the temperature to 375°F and bake for an additional 20-25 minutes, or until the crumble is crisp and golden brown and the apples are tender.

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