Cooking with Marlene Koch

Apple Crisp

Makes servings.


Apple Crisp


1. Combine apple juice, Equal®, cornstarch and lemon peel in medium saucepan; add apples and heat to boiling.
2. Reduce heat and simmer, uncovered, until juice is thickened and apples begin to lose their crispness, about 5 minutes.
3. Arrange apples in 8-inch square baking pan; sprinkle Crispy Topping over apples.
4. Bake in preheated 400°F (205°C) oven until topping is browned and apples are tender, about 25 minutes. Serve warm.

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