• 6 tbsp rolled oats
  • 1/3 cup Splenda granulated sweetener
  • 6 tbsp Splenda granulated sweetener
  • 1/4 cup graham cracker crumbs
  • 2 tbsp packed dark brown sugar
  • 1/4 cup all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp cinnamon
  • 1/2 tbsp cinnamon
  • 3 tsp cold butter cut into 1/2 inch cubes
  • 1 tsp lemon juice
  • 6 cups peeled apple slices (about 1 1/2 lbs)
  • 1 prepared single piecrust (refrigerated or frozen)


  1. Preheat oven to 425°F (220°C)
  2. In medium bowl, mix the rolled oats, 1/2 cup sweetener, graham cracker crumbs, brown sugar, 1/4 cup of the flour and 1 teaspoon of the cinnamon.
  3. Cut in the butter using a pastry blender or by hand until the mixture resembles coarse meal.
  4. In a large bowl, tos the apples with the remaining 6 tablespoons of sweetener, 1 tablespoon flour, 1/2 teaspoon of cinnamon and the lemon juice.
  5. Poor the apple mixture into the piecrust and bake for 15 minutes.
  6. Remove the pie fromt he oven and sprinkle the topping on top. Lower the temperature to 375°F (190°C) and bake for an additional 20-25 minutes or until the crumble is golden brown and the apples are tender.
  7. Serve warm or cold.

Food Exchanges: 1 Fruit, 1 Carbohydrate

Carbohydrate Choices: 1

Weight Watcher Point Comparison: 5

Nutritional Info (per serving):
Makes 8 Servings
Calories:   230
Carbohydrate:   34g
Total Fat:   10g
Protein:   2g
Fiber:   3g
Cholesterol:   15mg