|375 Sensational Splenda Recipes
Author(s): Marlene Koch, R.D., L.D.
Plan healthy and delicious meals with Marlene Koch’s best-selling diabetes-friendly cookbooks. Marlene is a registered dietitian whose cookbooks and recipes have been featured on television, websites and in magazines. American Diabetes Wholesale also carries a range of other diabetic cookbooks.
|Betty Crocker's Diabetes Cookbook
Author(s): Richard M. Bergenstal, M.D.; et al.
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC) -- one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes
|Fix-It and Forget-It Diabetic Cookbook
Author(s): Phyllis Pellman Good
Here’s the good news. A diet that’s healthy for diabetics is healthy for all the rest of us, too! Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbohydrates, sugars, calories, and fats. This cookbook makes mealtime an occasion when everyone belongs. No one has to pass up a dish when the recipes come from this new cookbook in the much-loved Fix-It and Forget-It slow-cooker series.
One Pot Meals for People with Diabetes - 2nd Edition
Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite.
|The Everyday Low-Carb Slow Cooker Cookbook
Author(s): Kitty Broihier, M.S., R.D.; Kimberly Mayone
Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking — here in its third edition — contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options.