Displaying 1-10 of 261 recipes 

Stuffed Cabbage Rolls

Categorized as: Dinner, Meat, Vegetables
 
Makes 1 servings.

Ingredients:

Filling:
1 pound extra lean ground beef
1 cup cooked rice
½ teaspoon garlic powder
1 large egg

Sauce:
1 ½ cups tomato juice
1 tablespoon vinegar, white or cider
2 tablespoons SPLENDA® Granular
⅓ cup tomato paste

Directions:

1. Place head of cabbage in large pot. Add water to cover. Heat over high heat and boil cabbage for 15 minutes, or until soft and pliable. Remove cabbage from heat. Drain and cool completely. Remove hard outer veins from the leaves. Set aside.
2. Preheat oven to 350°F.
3. Combine beef, rice, garlic powder, and egg in a large mixing bowl. Stir until well blended. Place a small amount (approximately ⅓ cup) of meat mixture into the center of a cabbage leaf. Fold cabbage leaf over, tucking in the sides to keep meat mixture inside the cabbage leaf. Place cabbage rolls in an 8 x 8-inch pan. Whisk all remaining ingredients together in a small mixing bowl until smooth. Spoon sauce over the cabbage rolls.
4. Bake in preheated 350°F oven for 1 hour.

Nutritional Info (per serving):

Calories 160, from fat 53
Fat 5.9g (2.26g saturated)
Carbohydrate 12.56g
Dietary Fiber 1.4g
Protein 14g
Sodium 67mg
Cholesterol 47 mg

Diabetic Exchanges: 1 fat, 2 lean meat ½ starch

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.